Cake Flavour Menu
What will one will you choose?
I pride myself on creating not only great tasting cakes but ones that are produced with the highest quality ingredients. I source eggs from my local shop here in South Skye, which come from happy little hens that are free to roam. I use organic extracts for all cakes, which ensures the best flavour.
Wedding cakes are filled with a light and airy buttercream, Bonne Maman preserves, curds and spreads. They are then then coated in a luxurious Callebaut Belgium Chocolate ganache (a vegan option of this is also available, which has been tried, tested and perfected) and finished in The Sugarpaste fondant for birthday cakes or Massa Ticino Swiss fondant for wedding cakes.
Scroll through my drool-worthy cake flavours below, which one will be your favourite?
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Most flavours can be slightly adjusted to be Vegan or Gluten Free.
Please contact me to discuss any allergies or special dietary requirements.
Classic Victoria
Simple but delicious
~ Vanilla spongeÂ
~ Vanilla buttercream
~ Raspberry or strawberry tart jam
Raspberry White Chocolate
Deliciously tart
~ Freeze-dried raspberry and white chocolate sponge
~ White Chocolate buttercreamÂ
~ Raspberry conserve
Cherry Almond
A marmite cake...you'll either love it or hate it, but don't knock it until you've tried it!
~ Almond and cherry spongeÂ
~ Almond buttercream
~ Cherry preserve
Raspberry and Coconut
For the coconut lovers!
~ Creamed coconut spongeÂ
~ Raspberry buttercream
~ A lashing of tart raspberry conserve
Chocolate Vanilla
For the lighter palate of chocolate cake
~ Rich chocolate spongeÂ
~ Vanilla buttercream
Double Chocolate
Going all out chocolate!
~ Rich chocolate spongeÂ
~ Chocolate buttercream
~ Dark Chocolate Ganache
Chocolate Hazelnut
Making everyone happy
~ Rich chocolate and crushed hazelnut sponge
~ Chocolate hazelnut buttercream
~ Hazelnut spread
~ Crushed hazelnuts
Dark Cherry Chocolate
The perfect take on Black Forest
~ Rich chocolate spongeÂ
~ Cherry syrup
~ Vanilla ButtercreamÂ
~ Dark cherry preserve
Pistachio and Rosewater
The perfect match
~ Rosewater and crushed pistachio spongeÂ
~ Rosewater buttercream
~ Pistachio cream
Lemon Scottish Elderflower
A summer combo
~ Lemon and elderflower sponge
~ Lemon and elderflower buttercream
~ Lemon Curd
~ Elderflowers picked from my mother-in-law's garden and bottled into a syrup
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*please note that this is only available in season, out with the elderflower season I will use Bottlegreen hand-picked elderflower cordial.
White Chocolate Fudge
For the white chocolate lover!
~Â White chocolate spongeÂ
~ White chocolate buttercream
~ White chocolate ganache
Lemon Blueberry
A lush combo
~ Lemon and blueberry spongeÂ
~ Lemon buttercream
~ Wild blueberry preserve