Luxury rum Christams cake

A perfectly moist and textured cake with dark rum and lush fruits, finished with homemade marzipan, fondant and a handcrafted Christmas gonk.

This is the perfect wee size for sharing with friends and family and will serve 2-4 small portions 🤍

✨Vegan friendly✨

*please note, the Christmas gonk design will differ slightly to the photo shown*

Luxury Rum Christmas Cake

£18.50

Quantity

Prepared to a Vegan recipe, however produced in a kitchen handling DAIRY, EGGS, GLUTEN, along with PEANUTS, TREE NUTS, SESAME, SOYA, MUSTARD, CELERY, SULPHUR DIOXIDE & SULPHITES.

May contain trace amounts.
Dried Fruit (sultanas (sunflower oil), raisins (sunflower oil), currants (sunflower oil), figs (90%), water, potassium sorbate), apricots (SULPHUR DIOXIDE, potassium sorbate, citric acid, malic acid), glacé cherries (cherries (56%), glucose-fructose syrup, sugar, anthocyanins, citric acid, SULPHUR DIOXIDE), dates, prunes (potassium sorbate)), Coconut Oil, Dark Rum, Brown Sugar, WHEAT Flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), Ground & Flaked ALMONDS, Chia Seeds, Orange & Lemon Zest/Juice, Vanilla Extract (water, ethanol, sugar, vanilla bean extract), Mixed Spice (cinnamon, coriander seed, nutmeg, clove, pimento, ginger), Ground Cinnamon, Ground Cloves, Baking Powder (raising agents (E450 (diphosphates), E500 (sodium carboantes)), maize starch), Fondant (sugar, glucose syrup, potato starch, vegetable fats (coconut, hydrogenated palm seed), water, xanthan, aroma, potassium sorbate, carboxymethyl cellulose,citric acid – guar grain flour, corn starch, glycerin, cocoa butter), Marzipan (ALMONDS, icing sugar (maize starch), ALMOND extract, rose water, golden syrup), Cornflour, Colourmill colours ALLERGEN FREE - Red (glycerol 422, colours 129, lecithin 322), Forest Green (glycerol 422, colours 102, 133, lecithin 322) *ALLERGENS IN BOLD*

Nutritional Info